Six journeys through the KRFC model — told from the goat shed, the apiary, the collection centre floor and the greenhouse.
Mary Wanjiru received one improved she-goat — plus housing, veterinary care and a market. Two years later she handed two kids to her neighbours and kept the milk money. This is Pass-on-the-Gift in motion.
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In the drylands, five modern hives turned thorn scrub into income. Follow the honey from smoker to jar to supermarket shelf — and watch each sale seed another farmer's apiary.
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For years, brokers dictated prices at the farm gate. Then the village built a Rural Collection Centre — with scales, cold storage and collective bargaining — and the math of farming changed overnight.
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Fifty point-of-lay hens, one SACCO account and a tray of eggs a day. How a youth group turned a poultry package into working capital — and why the check-off system keeps the cycle honest.
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Two breeding does, a hutch under the avocado tree and a meat market hungry for supply. Rabbits are Kenya's most underrated enterprise — and KRFC farmers are proving it.
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An avocado orchard takes years to mature — so how do you finance a farmer today? With a complete package, a check-off at harvest, and fifty grafted seedlings passed to the next grower.
Read StoryJoin a Cluster Unit and let the ecosystem finance, train and market your enterprise.
